Curry

Allison mentioned wanting to cook with curry more often. Here is a recipe my family loves. It is really, really yummy and not spicy. I usually throw everything in a crock pot and use the frozen chicken breasts or tenders from Costco. Easy and good.

http://allrecipes.com/Recipe/Honey-Baked-Chicken-II/Detail.aspx

Also we use a curry block often. It is more spicy. You can buy it usually at the grocery store in the Asian section by the soy sauce etc. I think it's about $3.50. We brown chicken usually and throw in whatever veggies are around and sometimes fruit too. It has directions on the box, but you have to hunt for the English, it's mostly in ?Chinese? It looks like this....



One last curry tidbit....Gygi's (3500 South 300 West, in Salt Lake City) has cooking classes and they have one on Sat Feb 20 from 5:30 - 7:30. The only other info they have is....Mona Nisar from "Curry in a Hurry" is teaching how to cook some of her fabulous dishes here at Gygi's. Please contact her for information and registration.
801-898-2381
(This info was found at www.gygi.com)